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they'd be challenged
So we're shocked
We had the best time brewing with the West Coast IPA gurus from San Diego
the late addition of Riwaka and Nectaron hops and the kettle-soured malt base
Tireme Su (x Mecca Coffee) - Imperial Pastry Stout Packs they'd be challengedFor our last imperial stout of 2023, we've paired up with our good mates at Mecca Coffee, who sourced specialty single origin Sumatran coffee beans called Luciano Vicente from So Paulo, Brazil for this rich stout. The coffee was steeped in the fermenter for 24 hours, and then we built on its tiramisu like flavour profile by adding 100 trays of fresh tiramisu based on Nanas recipe. This has created our creamiest, most indulgent stout of the season full
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