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marzipan and modeling chocolate
World's smallest blender for your tiny blending needs
SPRINKS Trigger Scoop 40mm
1x embosser for the mug details and handle
Hot Pink | Food Colour | Colour Mill | 100ml Hearts | Silicone Mould marzipan and modeling chocolateWhat's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia
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