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The Gingko leaves (drawing by Jose Marcus) are painted on natural sand clay
which enriches the tea's flavor and complexity
produced in the Kyoto region
- 1 Kinta Coffee filter (4 cups/plastic)
MIST Culinary Matcha (perfect to make Matcha Latte) - 100 gram our tea The Gingko leaves (drawing byLocation: Makizono, Kagoshima, Japan Altitude: 100 m Harvest: Spring 2025, May 28 The MIST culinary Matcha is composed exclusively of high quality Tencha leaves, shade grown in Makizono, Kagoshima, especially for Matcha production. Always freshly ground. Vibrant jade green color. A refreshing vegetal, sweet flavor that does not fade after baking. This Matcha is perfect to make Matcha Latte Iced matcha latte or for use in cakes, pastries, ice cream,
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