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Start your Christmas feast with a smoked salmon starter
nor Australian monkfish
In the days when caviar came from wild fish
"I stewed it according to Izaak Walton's recipe and we all enjoyed it
Wild British John Dory Fillet On the Bone Start your Christmas feast withEach pack contains one skin on boneless John Dory fillet If you are serving one fillet per person or sharing a large fillet, you'll need 170g per person Jane Grigson spoke for many when she said John Dory was one of the most desirable creatures in the sea, to be compared with sole and turbot. It has an extraordinary mild flavour and delicate firm texture. Packs contain a single skin on boneless fillet from a rather large fish. Our John Dory tends to
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