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"--Courteney Cox
by a small studio that takes its cues from the produce of the surrounding farmland and the timeless tradition of pottery shaped in the image of what grows nearby
Dimensions: 17" x 17"
Apocarotenal (Color)
Pasta Book by Missy Robins oil lamp "--Courteney CoxFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a flavored sauce. New York City chef Missy Robbins fell in love with Italian food