Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml exclude_AU The Hada Labo 50 no

The Hada Labo 50 no Megumi is formulated with 50 skin-hydrating components including three types of collagen

Refreshing citrus aroma that adds a sensory element to your skincare routine

Full length: 295mm

harvested and sold only from December through early March

Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml exclude_AU The Hada Labo 50 noThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. In this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be