Fazenda Pradio Tinto 2021 Cruel Summer requiring a strict fruit selection

requiring a strict fruit selection to maintain concentration

Winemaker Joseph Colin practices low-intervention organic viticulture on local clay-limestone soils to protect the natural structural acidity of the site

Hand-harvested fruit undergoes a spontaneous native yeast fermentation inside temperature-controlled stainless steel vats to preserve structural freshness

yellow apple

Fazenda Pradio Tinto 2021 Cruel Summer requiring a strict fruit selectionGrape: Mencia Vintage: 2021 Type: Red Produced from hand harvested grapes on granitic hillsides in the Chantada subarea of Ribeira Sacra, this red wine represents a classic look at local viticulture. Winemaker Xabi Seoane manages the estate, utilizing spontaneous fermentation with native vineyard wild yeasts in neutral concrete vats. The winemaking focuses on manual techniques to capture site specificity and raw varietal expression from the granite