x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts we remove all bones except

we remove all bones except the internal blade bone

We also offer a Whole Shoulder of Swaledale Lamb for larger gatherings

the juices then emulsified with a little cold butter and poured over your plated arrangement

If the crust becomes too dark

x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts we remove all bones exceptA Rich, Booze Laden Beast of a Pie That Brings You Closer to God! This is no ordinary mince pie. Its an artisan product, prepared with care and tradition at its heart. Deep filled, rich and booze laden, its ideal to share as a dessert or afternoon treat, served warm with cream or brandy butter. But the best description comes from its maker, Josh Whitehead. Brimming with enthusiasm and humour, his words read like an ode to the mince pie: Josh