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The rest of the Bottled-in-Bond designation means it was distilled by a single distiller at a single distillery in a single distilling season (meaning either January to June or July through December) and requires maturation to occur in a government-bonded warehouse (hence the bonded nomenclature)
and citrus
this blend includes a portion of malt aged in wine casks
12% Cabernet Franc and 4% Petit Verdot
Tomintoul 16 year old (350ml) 1000ml The rest of the Bottled-in-BondThis is the 16 year old single malt Scotch whisky from the Tomintoul distillery, matured in selected bourbon casks. It was crafted by fourth generation distiller, Robert Fleming and it's his go to malt to this day. Rather elegant and flavoursome, this one.
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