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Tasting Profile: Dark chocolate • Bright fruit • ButterscotchBody: MediumAcidity: Bright & Balanced
• Adjustable strap
Honduras Coffee is an excellent choice for those who enjoy a slightly darker roast with depth
The finish lingers with gentle sweetness and complex depth
Kenya tea Tasting Profile: Dark chocolate •Kenya Coffee Grown in the high altitude region of Othaya in Nyeri County, Kenya, this coffee is a shining example of Kenyas world renowned clarity and intensity. Cultivated between 1,700 and 1,890 meters, the cool climate and careful farming practices allow the coffee cherries to develop exceptional acidity and layered complexity. This coffee bursts with bright, effervescent acidity, opening with lively notes of orange and lemon, followed by elegant
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