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11 months in barrel
Serve at 55 to 60 degrees with things like Krystal burgers
which also serves as a reference to remember to get the babies to bed beforehand
Pinot Grigio was the first wine I ever bought as a young man
Pinot Noir Super Deluxe Cuvee Natural Wine 11 months in barrelFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled