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In addition to traditional bourbon and sherry casks
the older one much creamier with a ripe fruit character
cask and maturation – resulting in an all-encompassing drinking experience
This single malt whisky got its name from the charring process
BenRiach Smoke Season 1000ml In addition to traditional bourbonBenriach Smoke Season is an intensely smoky (45ppm) small batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production. Matured in first fill bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks.
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