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cream-based sauces
this limited-production monovarietal is pressed from 100% Rotondella olives grown on Antonino Mennella's small estate near the ancient ruins of Paestum
This oil is a kitchen essential and gives vitality to any dish which it is added to
Vanilla Bean Extract
Le Ferre Organic EVOO -Grains-&-Legumes cream-based saucesWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light
US$ 113.00
US$ 857.50