Fior di Maiella White Polenta with Truffle & Porcini item-7100CAJ retain the firm texture and

retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes

Blends beautifully in dressings and sauces

500ml bottle available for Private Label

Hawthorn Flowers

Fior di Maiella White Polenta with Truffle & Porcini item-7100CAJ retain the firm texture andWhite corn flour with dried truffle and porcini mushrooms. Simple and quick to cook. Great side dish for poultry or meat. Excellent when topped with sauteed mushrooms. Ingredients White Corn Instant Polenta, Porcini Mushrooms, Truffle 0. 5%, Iodized Salt, Vegetable Broth, Truffle Aroma.