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Post fermentation the wines are pressed to tank and allowed to settle before being racked off into French oak barrels of which about 25% are new each year
fruit driven nose of stones
and especially in the sides and back of the mouth
roasted beetroot and blackberries are integrated with subtle cracked pepper and fresh cedar notes
Hanging Rock Groundbreaker Shiraz 2021 semillon Post fermentation the wines areIt is a rich, generous wine with flavors that speak to it's origins: ripe berry, black pepper and vanillian. It was matured in French and American oak for 12 months. Grape: Shiraz Vegan Friendly Hanging Rock, Macedon Ranges, Victoria, Australia
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