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But there is even more to James Beard's American Cookery than superb recipes
" Stuart notes
Robin Howe is among the top flight of world-recognized cookery writers
Author: Ruth Milstein
Elena's Secrets of Mexican Cooking But there is even moreElena's Secrets of Mexican Cooking vintage cookbook from 1969 features recipes from one of the top authorities on Mexican cuisine. This cookbook is a true classic and makes for a great collectible. Format: Hardcover with dust jacket and plastic protective sleeve, 266 pages. Copyright: 1969 Publisher: Prentice Hall, Inc. Author: Elena Zelayeta Description: Now you can sample the complete variety of Mexican foods, from heady and spicy to light and