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spreading crown
Recognizable by its smooth
highly valued for its profusion of almond-scented
A dessert/fresh eating pear first introduced in Hertfordshire 1885 at the National British Pear Conference
Stewartia sinensis Topiary spreading crownAn elegant tree with upright, arching branches and gorgeous peeling, papery brown and purple bark. In summer beautiful, single and scented, camellia like flowers unfold, 4 5cm across. Leaves are ovate, dark green in summer turning a flaming red in autumn. Superb for informal or cottage gardens. Grow in acidic, humus rich, well drained soil.
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