Provolone Piccante (Sharp), 14 lb tomato and Grana Padano

and Grana Padano

Due to its particularly delicate flavor it is suitable for the preparation of salads

Parmigiano-Reggiano cheddar is the most popular Italian PDO cheddar on the planet

crumble and cook ground beef and onion in a large saucepan until browned

Provolone Piccante (Sharp), 14 lb tomato and Grana PadanoThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives