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pasta water and coal embers
Sipping on our chilled glasses of cream soda we debated if it was time to open the sweet dessert wine
Bernard’s
sweetened Earl Grey tea and plums baked in calvados
Cask No. 53.372 VAULTS pasta water and coal embersCask No. 53. 372 Enduring Happiness Islay We imagined sitting on a beach overlooking the Paps of Jura and barbequing bacon with brown sugar, chilli powder, cumin, red pepper and a good splash of whisky! Then one of us spotted an otter in the water relaxed on his back eating a crab while we enjoyed the experience of a mouth coating sweet, salty, spicy and smoky sip neat enduring happiness! With a splash of water, we could smell the smoky peat fire
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