Slopeside Grind Options:Ground for Espresso As an experimental anaerobic process

As an experimental anaerobic process

and expressive—qualities that come from the collective effort of thousands of producers working toward a shared standard

and 10-cup Chemex brewers

or seizing the day at home with a quick burst of caffeine

Slopeside Grind Options:Ground for Espresso As an experimental anaerobic processTASTING NOTES OF: Blood Orange. Chocolate. Malt. ORIGIN: Peru PROCESSING: Washed GROWERS: AMAZ Women Organic Coffee Meet Slopeside, a coffee born from the grit and vision of 30 remarkable women farmers across Peru's Amazonas and Cajamarca regions. Most began working in coffee from a young age, later taking ownership of their own farms. These growers didn't just inherit coffee traditions; they seized them, transforming family legacies into thriving