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How you've been using our gilt-head sea bream fillets
a main course requires 150g of fish/shellfish per person
from simple indulgence to gourmet creations at home
It’s a smarter
Ika - Sliced Squid Sashimi Abalone How you've been using ourArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a
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