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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The high altitude and rich volcanic soil contribute to the coffee's exceptional flavor development and complexity
a corner of the Ayabaca province in Cusco
PROCESS: Washed
This lot is comprised of catuai and caturra varieties from their farm Finca El Analia grown at 1800 meters above sea level
Papua New Guinea Nebilyer Valley Grind:Drip Flat The high altitude and richCOUNTRY: Papua New GuineaREGION: Western HighlandsFARM: Various SmallVARIETAL: Typica, BourbonPROCESS: Washed ELEVATION: 1350 M CUPPING NOTES: Brown Sugar, Chocolate, Sweet This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation
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