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Origin: Aquitaine
Origin: England
then slow dry-cured in natural hog casings until the flavour fully develops
Keep warm with a gorgeous Le Superbe Fondue Gourmet Pack
Saint Nectaire hard_cheese Origin: AquitaineMade since the 17th century, St Nectaire is a semi hard semi soft cow's milk washed rind. traditionally matured on a straw bed. The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne. Easy to eat on an antipasto board or the perfect flavour kick in a quiche or omelette. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France
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