Food Packaging and Food Alterations: The User-oriented Approach fluorocarbon Tables: 580

Name: Food Packaging and Food Alterations: The User-oriented Approach fluorocarbon Tables: 580
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SKU: 61405011588
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SKU: 61405011588

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Description

Tables: 580

Djordjevic

an extensive bibliography

9 Processing and Additive Performance

Food Packaging and Food Alterations: The User-oriented Approach fluorocarbon Tables: 580Description Author: Salvatore Parisi ISBN 9871847356062 Soft or Hard Cover Summary The so called HACCP (Hazard Analysis and Critical Control Points) acronym is well known in the food industry in relation to the management of microbiological, chemical and physical risks. With relation to HACCP risks, packaging materials should be studied and recognized as one of the key factors affecting food safety. HACCP studies seem to highlight the role of food

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