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The scent of sun dried raisins
you might just think you’re on a Highland coast – Cask 44
freshly milled oats and pollen-laden white lilies
caramelized wood flavours balanced by salty chocolate and chilli meringues and doughnuts with burnt caramel and sea salt – this is huge
Cask No. 28.51 Light & delicate The scent of sun driedCask No. 28. 51 Classical and fulsome Highland, Southern A very classical and fulsome aroma greeted the Panel. Honey, vanilla caramel wafers, sugary brandy and liquorice to begin. Then some jumpers full of mothballs, mown grass, pear juice and nectar. Vibrant and vigorous. Reduction brought hints of dried spices from the cupboard, Madagascan vanilla, brown sugar, lemon curd and school pencil case shavings. The palate opened with a lovely syrupy