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Winemaker Maggie Harrison utilizes whole-cluster fermentation driven by native yeasts to emphasize a savory
This regional red wine is a field blend crafted by the Envínate collective from various old village vineyards across the Ribeira Sacra
The fruit is destemmed and macerated for two weeks before undergoing a spontaneous wild fermentation
The cold 2024 growing season extended hang time
Radikon Merlot 2010 500 Ml The Summer Edition Wine Tasting Winemaker Maggie Harrison utilizes whole-clusterGrape: Merlot Vintage: 2010 Type: Red Originating from the hyper steep, densely planted slopes of Oslavia in Friuli, right along the Slovenian border, this late released flagship red is an extraordinary monument to patient winemaking. While the Radikon family is globally revered for pioneering the modern skin contact white movement, their approach to reds is equally uncompromising. Sourced from old vine Merlot grown on mineral dense ponca soils
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