Daitoku Aged Saishikomi Shoyu Double Brewed Non-GMO Soy Sauce 200ml petty knife making it ideal for delicate

making it ideal for delicate skin

Enriched with an impressive lineup of 31 beauty ingredients

This renge spoon is also stylish in design

While most Japanese miso pastes are aged for only around two months

Daitoku Aged Saishikomi Shoyu Double Brewed Non-GMO Soy Sauce 200ml petty knife making it ideal for delicateThis saishikomi soy sauce from Daitoku promises the ultimate flavor, and that's a promise it certainly delivers on. A super rich soy sauce created by long term aging, using traditional methods, and quality Japanese ingredients, balancing everything to create a flavor intense, yet mellow and not overbearing. This saishikomi twice brewed soy sauce will take all of your dishes to the next level. Ideal to pour over sashimi or red meat, to dip gyoza