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Cooked it following a recipe online for Nobu's miso black cod and (unbelievably
XL sized prawns with fabled reputation amongst top chefs
often considered a serious alternative to foie gras
) to using it in your cooking
Wild Red Prawn With Garlic Butter Fish steaks Cooked it following a recipeOur premium Wild Red Prawns from Argentina are paired with a rich, flavourful garlic butter for an effortless seafood treat. Caught in the cold waters of the South Atlantic, these wild caught prawns are renowned for their naturally sweet flavour, succulent texture, and vibrant red colour.
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