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A perfect intro to “orange” or skin contact styles
This is the free run juice from a single stainless steel fermentor
racked with lees into stainless for three months and bottled unfined
This makes for lifted aromatics and an extra boost of mineral tension
Direct Press Pinot Gris Sur Lie Special Offer A perfect intro to “orange”Feels: Sun, Lemons, Crme Ptissire, Saltwater, Kisses Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle. Native fermentation and levage on full solids for 7 months before assemblage into short term holding vessel for bottling Serving Temperature: 40 50 Fahrenheit Viticulture: Certified Organic by Oregon Tilth (Single Vineyard
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