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The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar
It’s hard for us not eat them as they drop from the molds
We've made this bar with the exceptional maple sugar from Dutch Hill Maple Farm which offers a really nice maple flavor and stirs dreams of pancakes in the morning
We also use this same sugar in our dark maple sugar bar
Dominican Republic Reserva Zorzal 70% COLOMBIA The coconut sugar has anLight citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal. The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush, a migratory bird that travels from the tropics all of the way into Canada.