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Most began working in coffee from a young age
but 1/2 of it has been decaffeinated through the Sugarcane decaffeination method
it will bring a delightful ginger sweetness to your homemade cookies
a weighted base
IPA June Bug Decaf holiday Most began working in coffeeTASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co fermentation blend FARM: LA Vicua + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out Sebastian Decaf a blend of LA Vicua Peru and co fermented beans from Sebastian Ramirez. Sebastian's red fruit co ferment decaf is a game changer with a remarkable and intense profile. Not ready to commit? Try just a smidge with
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