Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg pen Apply it in circular motions

Apply it in circular motions across your dry face

the starch in the rice is broken down

Genmaicha is a type of Japanese tea that consists of sencha green tea and genmai brown rice (also known as roasted rice)

Strain the soup and separate the katsuobushi with the soup

Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg pen Apply it in circular motionsTarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its