Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol The double-bevel design of the

The double-bevel design of the blade means that the edge is very durable

Apply to the wide areas first such as a cheek and a forehead

You can also enjoy this seaweed gelatin by flaking it onto a salad or any marinated food

uneven skin or clogged pores

Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol The double-bevel design of theIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by