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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
of our beef & pork
Just as a note
You can expect back between 55-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut
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Cube Steak Whole Pork of our beef & porkChicken Fried Steak! Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than