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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
and the addition of dehydrated
Pedro Moss and his wife Katarina produce exceptional coffees in the exquisite landscape of Boquete
Ripe cherries are harvested and anaerobically fermented before slow-drying
do not fill with more than 33oz of liquid
SCA Foundation Barista Skills Course Date:4th November 2026 (9:30 am - 4:30 pm) and the addition of dehydratedThis course gets you up and running with all the key skills you need to operate your espresso machine, from setting your grinder for perfect espresso extraction, foaming and texturing your milk for the full range of caf drinks, through to basic equipment care and maintenance. It is the first step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More information about either this course or
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