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and pink peppercorn kefir
making it perfect for any occasion
The winemaking involves a spontaneous native yeast fermentation with a high proportion of whole clusters in neutral concrete vats
I clearly remember opening this wine on a Tuesday
Ronchi di Cialla Refosco del Peduncolo Rosso 2016 Taco Tuesday and pink peppercorn kefirGrape: Refosco Vintage: 2016 Type: Red In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre Alps and create a perfect microclimate for the production of age worthy, elegant, and complex red wines. In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our famous Cru Monopole Schioppettino
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