Japanese Made Carbon Steel Santoku - 165mm Dopp Kits it offers control without bulk

it offers control without bulk and fits neatly in a knife roll or drawer

'65 (Reissue)

hand-finished for lasting sharpness and effortless slicing

Jacobsen Co

Japanese Made Carbon Steel Santoku - 165mm Dopp Kits it offers control without bulkThe everyday workhorse. With its wide, balanced blade, the 165 mm Santoku handles vegetables, meat, and fish with equal ease. Slice, dice, or chop (lightly) it does it all with the confidence of a chefs knife in a lighter, more approachable form. Hand forged at the Tadafusa workshop in Sanjo, Japan, from high carbon steel, it develops a natural patina in use. Not for the dishwasher, but far from precious this is a utilitarian tool that rewards basic