Salmon Puff Pastry Wellington Type:2 Wellingtons (Remember to pat the fish

(Remember to pat the fish skin dry before cooking for crispy skin)

The fish is flaky and tender

Your pack comprises two pieces of skinned and boned tail from a large monkfish

enough for a generous plate of sashimi for two

Salmon Puff Pastry Wellington Type:2 Wellingtons (Remember to pat the fishEach 410g box contains 2 salmon wellington Easy to prepare, oven ready in 30 mins One wellington per person Here you're getting two 75g portions of salmon swathed in a thick cream sauce, in an open topped puff pastry case with a smattering of dill to garnish. It's a quality production which cooks from frozen in your oven in about 30 minutes. We've tasted them at the office and everyone loved them. One wellington per person makes for a good main