Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife Guards your skin against the

Guards your skin against the drying effects of external elements throughout the day

natural texture with visible wood grain

Add a small amount to natto or miso soup to enhance the flavor

So they leant on their experience with additive-free foods to develop a truly delicious

Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife Guards your skin against theMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,