Aperture #262 - Spring 2026 - The End of Nature? Philosophy croissants and cakes made with

croissants and cakes made with seasonal ingredients

a simple gesture that makes sense precisely because winter demands nothing

Chapters on typography and mediums provide an extensive exploration of how each has been utilized and revolutionized through the years

Dinner at Beth’s (Chatto) by John Warland

Aperture #262 - Spring 2026 - The End of Nature? Philosophy croissants and cakes made withAperture #262 Spring 2026 The End of Nature? Aperture magazine, based in New York City, is an international quarterly journal specializing in photography. Founded in 1952, Aperture magazine is the flagship publication of Aperture Foundation.