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coffee from Yemen tastes like the brisk mountain air
is a true representation of Ethiopian coffee heritage
To enhance the fruitier notes of this batch
Our version features naturally processed Ethiopian and Yemeni beans layered with wet-hulled Indonesian coffee
INDONESIA SUMATRA Light coffee from Yemen tastes likeThis is a classic Lintong coffee from the Lake Toba region of Sumatra. Lintongs tend to be distinct in that they are spicier and have a little more brightness. However, this coffee takes it a step further with its hulling process. While it is wet hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45 50%. This gives it a cleaner cup and accentuates the spicy,
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