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This award winning coffee placed 8th in the “Experimental Natural” section of the 2025 Mexico Cup of Excellence
A warm and memorable evening of connection
Building on the concepts introduced by the SCA Intermediate Barista course you will explore them in greater depth and get to grips with water chemistry
washed clean and then gently sun-dried on raised African beds
Kenya Eaagads (Washed) Type:Beans This award winning coffee placedThis wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12 48 hours in water tanks, washed cleaned and then sun dried on raised African beds. Fruity and tangy. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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