COLOMBIA - CAMPO HERMOSO - RED BOURBON GOLD WET FERM Weight:200g King Volcano 3:30

King Volcano 3:30

Ripe cherries are rested for a few days after picking

This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico)

I N F O R M A T I O N

COLOMBIA - CAMPO HERMOSO - RED BOURBON GOLD WET FERM Weight:200g King Volcano 3:30LEMON HONEY, MANDARIN & LYCHEE ONLY LIGHT ROAST FOR FILTER AVAILABLE I N F O R M A T I O N Producer Farm: CAMPO HERMOSO Country: COLOMBIA Region: Quindo Process: GOLD WET FERMENTATION Variety: RED BOURBON MASL: 1600 MASL Campo Hermoso Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial