2006 Pierneef Syrah Viognier Vinoteque Tasting a Mature cheddar potato puff

a Mature cheddar potato puff

the concert hall in the estate’s historic red wine cellar will only be filled to half of its capacity

braised short ribs and even mushroom stroganoff

luxury food such as oysters and crayfish

2006 Pierneef Syrah Viognier Vinoteque Tasting a Mature cheddar potato puffThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.