Plume Luxe 7" Damascus Santoku Knife Chef's Knife Material de la hoja: Acero

Material de la hoja: Acero inoxidable de alto carbono

【Sharp Serrated Blade Edge】: The serrated knives have serrations on the blade and hand-sharpened to 14-16 degrees

Easy to Maintain: The stainless steel blade of brisket slicing knife is easy to clean and maintain

The ergonomic Western handle eliminates wrist fatigue during food preparation

Plume Luxe 7" Damascus Santoku Knife Chef's Knife Material de la hoja: AceroPlume Luxe 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chefs knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade. The knife is made of Japanese AUS10 Damascus steel blade and