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San-maï blade with 26C3 high carbon steel core and pure iron cladding
The knife's bevels are ground using whetstones
The handle is made with Holly
This Nashiji Honesuki feature a short and thick blade
Gyuto 260mm V-Toku 2 San-maï blade with 26C3 highThis Nishiji KU Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Heavy (workhorse) Blade length (heel to tip) : 260mm Blade height (at the heel): 65mm
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