KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200 gyuto knife keeping skin hydrated

keeping skin hydrated

Contains 3 types of pure vitamin C and vitamin C derivatives to provide moisturizing benefits

This mouthwash has a mild peppermint flavor

Tsubuan is a type of anko (red bean paste) and is prepared by boiling and sweetening red beans

KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200 gyuto knife keeping skin hydratedThe Seki Magoroku Damascus Knife AE5200 is a high class Japanese Santoku knife that pursues sharpness, comfort and a functional beauty design. The blade is made of stainless steel for avoiding rust. It features a beautiful Damascus pattern on the surface that reminiscences a Japanese sword. Triangular shaped handle provides better control and good grip. Composite wood handle brings you the look and feel of natural wood without worrying about humidity