Taggiasca Olives, 1 kg – 35 oz Caciocavallo Perfect for dressing even simple

Perfect for dressing even simple pasta

Drain the pasta

Parmigiano-Reggiano was created from the mountains

It can also be oven-baked paired with meat sauces made from pork or beef

Taggiasca Olives, 1 kg – 35 oz Caciocavallo Perfect for dressing even simpleThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in