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It was distilled from South African yellow maize and then spent five years in second and third-fill bourbon barrels
this would make for a most suitable toast to the legendary drinkery
Maybe the first Platter’s guide to South African wines (1980) puts it best: ‘Oom Pollie has confounded the experts by producing prize-winning wines on his farm high in the remote Cederberg Mountains
The grapes were fermented separately before undergoing malolactic fermentation in new and seasoned oak
Kilchoman New Spirit Bramble Liqueur (500ml) 1000ml It was distilled from SouthKilchomans Bramble Liqueur is made from a high percentage of real brambles (blackberries) macerated with malt whisky, honey and Kilchoman new spirit. This combination creates a truly remarkable flavour with the peat smoke from the new spirit adding an extra dimension. (19% ABV)