Italian Cous Cous steak knives Well Done - 75°C Best

Well Done - 75°C Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in

Slice into pasta or loaded rolls

Ingredients: Pork

hormone-free farms

Italian Cous Cous steak knives Well Done - 75°C BestFrom Basque With Love Italian Cous Cous with Herbs and Walnuts Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Allergen ingredients: Couscous, walnuts, garlic, shallots, salt, our secret